Chef
TYLER BOND.
DON'T HOLD BACK
01 WHO I AM
FOUNDER OF "WE THE FREAKS" AND "DIRTY FEET DINING".
A CALIFORNIA NATIVE WHO CONFIDES IN HIS CRAFT AS A CHEF AND IN THE SUPPORT OF ALL THE WORKING PIECES WITHIN THE CRAFT. A 20 YEAR CULINARY VETERAN WHO BELIEVES IN BOTH CLASSIC AND MODERN APPROACHES TO ACQUIRING PRODUCT, PROCESSING PRODUCT, BUILDING TEAMS AND EXECUTING DISHES.
© 2018 Chef Tyler Bond | All Rights Reserved
03 CONVERSATIONS
SACRAMENTO MAGAZINE
FOUNDER OF FREAKS
Tyler Bond, 34, chef de cuisine at Kru and the charismatic founder of Freaks of the Industry, a series of raucous pop-up dinners by and for the restaurant industry, dishes on kitchen misfits, the wonders of nature, and the hidden talents of dishwashers.
SACRAMENTO NEWS & REVIEW
EAT, DRINK AND BE FREAKY
It’s the sixth edition of the We The Freaks, a night for the restaurant industry by a few self-described “freak” chefs who love their people and love Sacramento.
SACTOWN MAGAZINE
FOOD FILM FESTIVAL RETURNS
At the grand finale on April 8 foodie film buffs can sip cocktails mixed by the Sacramento Bartenders Guild and curated by local Instagram stars Bourbon Babes while watching a selection of bourbon-themed short films.
EDIBLE SACRAMENTO
DINNER AT THE OVERLOOK
Sacramento also built bridges with some of the country’s most significant chefs. Enotria‘s guest chef dinner series brought such Michelin starred chefs.
SAY HELLO!
A menu should show only the framework of the food, allowing the story to be told throughout the meal.
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